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Guide to Ice Cream Machine Lubrication

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May. 24, 2025

As ice cream machines operate frequently in summer, proper lubrication is crucial for extending equipment life and ensuring food safety. Here’s a detailed breakdown of maintenance essentials and oil selection:


I. Core Lubrication Points for Ice Cream Machines
  1. Agitator Shaft and Bearings
    The agitator shaft and bearings are central to mixing ingredients. High-speed operation makes them prone to heat and wear, requiring targeted lubrication to reduce friction and noise.

  2. Transmission Gearbox
    Gearboxes transmit power under heavy loads, risking gear wear or oil leakage. Choose high-adhesion, extreme-pressure-resistant grease to maintain smooth gear meshing.

  3. Door Hinges and Sliding Components
    Hinges for opening/closing doors and sliding tracks may jam without lubrication, affecting operational fluency.

  4. Refrigeration System Parts
    Components like compressor bearings and fan motors in some models need grease with high temperature and corrosion resistance to ensure stability in low-temperature environments.


II. Three Critical Dimensions for Grease Selection
  1. Food-Grade Safety Certification
    Grease must be certified by NSF H1 (permitted for incidental food contact) or equivalent standards to prevent contamination risks in direct food-contact applications.

  2. High and Low Temperature Performance

    • Low-temperature fluidity: Ensures grease remains workable below 0°C, preventing solidification or blockages during startup;

    • High-temperature stability: Resists softening or dripping under frictional heat from agitation, avoiding failure in elevated temperatures.

  3. Long-Lasting Lubrication and Contamination Resistance
    Opt for products with strong adhesion and water resistance to reduce maintenance frequency and withstand erosion from sugar, milk fat, and other ingredients in ice cream mixtures.


III. Baoxing BX-120 Series: Dedicated Lubrication Solution for Ice Cream Machines


The Baoxing BX-120 series is engineered to meet the rigorous demands of ice cream machines:
  • Food-Grade Safety: NSF H1 certified for direct food contact, compliant with global food safety regulations and exported to markets in Europe, America, and Southeast Asia.

  • Wide Temperature Range: Maintains stable consistency from -20°C to 150°C, ensuring reliable lubrication for cold ingredient mixing and prolonged continuous operation.


  • Flexible Packaging: Available in 50g and 113g sizes, ideal for small businesses to trial and replenish without waste from large containers.

  • Long-Term Reliability: A special thickening system enhances grease adhesion, minimizing leakage and evaporation while reducing maintenance needs and improving equipment efficiency.


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