Nov. 11, 2020
Prevention of equipment lubrication failure
The purpose of lubrication management is to prevent equipment lubrication failures, reduce equipment overheating losses, save maintenance costs and reduce parts replacement, extend equipment life, reduce lubricant consumption, and save the cost of purchasing lubricating materials.
Nov. 11, 2020
Oven rail and high temperature lubricant
The ashless synthetic ester type high chain lubricant prepared with synthetic base oil and high-performance additives does not contain substances that can form solid residues. Used for lubrication of bearings, chains, slide rails and gears where the ambient temperature often reaches 260°C.
Nov. 11, 2020
The importance of food grade lubricants in the food processing industry
Food quality is directly related to human life and health. The main concern for the lubrication of food processing machinery is to prevent food from being contaminated. The raw materials of lubricants must meet the safety requirements stipulated in the pharmacopoeia and pharmacology.
Nov. 11, 2020
Why should equipment in food production be repaired instead of maintenance ?
Equipment in food production often fails, such as: leakage, corrosion, wear, etc., at least 80% of which are wear, and lubrication is one of the effective measures to reduce wear.
Nov. 11, 2020
How much lubricating oil and grease should be added?
Grease is widely used in bearings, motors and some gears. If the grease is added, the lubrication is not enough. It seems that everyone understands, and this has caused a misunderstanding: add more, add more.
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