In candy production workshops, "demolding sticking" is a problem that troubles countless manufacturers. Freshly baked candies are still hot, and when demolded, they "draw silk" or "stick to the mold". At best, they are deformed and damaged; at worst, the whole tray is scrapped. This not only affects the appearance and quality but also reduces efficiency and increases costs. So the question is - why are candies easy to stick to the mold?
What are the reasons for candy demolding sticking?
High sugar content and sticky texture: Especially for fudge, toffee, and crystal candy, the syrup is easy to adhere to the mold wall when cooling in the mold.
Inappropriate choice of release agent: Using non-food-grade or unstable quality release agents not only results in poor demolding effect but may also contaminate the product flavor or leave residues.
Mold temperature and material mismatch: If the mold is overheated or too wet, it will also aggravate the adhesion between the candy and the mold wall.
Compared with traditional oil-based release agents, Baoxing food-grade silicone oil is a real "invisible assistant" designed for candy demolding.
It meets FDA food contact standards, is colorless and odorless, does not migrate or volatilize, has no side effects on candies, and does not affect the taste or color.
It has excellent low-temperature resistance. Even in the candy cooling stage, the silicone oil still maintains lubricity and fluidity, will not agglomerate or thicken, making demolding smoother.
It is clean and leaves no residue. After use, the mold surface is clean and tidy with no oil stains, which does not affect the quality of the next batch of products.
Superb demolding performance: It forms an extremely thin but stable lubricating film on the mold surface, allowing candies to slide out easily, avoiding problems such as silk drawing, damage, and deformation!
Baoxing food-grade silicone oil has been widely used in demolding scenarios such as candies, pastries, and chocolates. Free samples and technical guidance are provided. Welcome to leave a message for consultation!
